File #: 040092    Version: Name: Evaluation of food preparation and service establishments by Department of Public Health, issuance of Symbol, and posting of inspection reports at food preparation and service establishments
Type: Ordinance Status: Passed
Introduced: 1/27/2004 In control: Board of Supervisors
On agenda: 4/27/2004 Final action: 5/20/2004
Enactment date: Enactment #: 81-04
Title: Ordinance amending the San Francisco Health Code by adding a new section 456 et seq. to establish a Symbol issued by Department of Public Health for inspection of food preparation and service establishments, requiring posting of Symbol and inspection reports by food preparation and service establishments, and providing penalties for lack of compliance.
Sponsors: Tony Hall
Attachments: 1. Leg_Ver1, 2. Leg_Ver2, 3. Leg_Ver3, 4. Leg_Ver4, 5. Leg_Final
Date Ver.Action ByActionResultAction DetailsMeeting DetailsVideo
5/20/20044 Mayor APPROVED  Action details Meeting details Not available
5/11/20044 Board of Supervisors FINALLY PASSEDPass Action details Meeting details Not available
4/27/20043 Board of Supervisors AMENDED, AN AMENDMENT OF THE WHOLE BEARING NEW TITLEPass Action details Meeting details Not available
4/27/20044 Board of Supervisors PASSED ON FIRST READING AS AMENDEDPass Action details Meeting details Not available
4/22/20042 City Services Committee AMENDED, AN AMENDMENT OF THE WHOLE BEARING NEW TITLE  Action details Meeting details Not available
4/22/20043 City Services Committee RECOMMENDED AS AMENDED AS A COMMITTEE REPORTPass Action details Meeting details Not available
4/15/20042 City Services Committee CONTINUEDPass Action details Meeting details Not available
4/13/20042 President ASSIGNED  Action details Meeting details Not available
4/13/20041 Supervisor(s) SUBSTITUTED  Action details Meeting details Not available
2/2/20041 Clerk of the Board REFERRED TO DEPARTMENT  Action details Meeting details Not available
1/27/20041 President ASSIGNED UNDER 30 DAY RULE  Action details Meeting details Not available
Legislation Details
 *NOTE: These reports are produced in HTML format and are accessible to screen readers.